Cut Green Beans

Green beans are of nearly universal distribution. They are marketed canned, frozen, and fresh. Green beans are often steamed, boiled, stir-fried, or baked in casseroles. Beans contain high concentrations of lectins. Picked when they are still immature and the inner bean is just beginning to form green beans are a great source of folate, fiber and vitamin K.

Brands


from Europe

A journey begins. Finest Quality.

Enjoy the quality and feel safe. Our vegetables maintain their vitamins and taste as they are cut at the ideal moment of maturity and they freeze within hours, retaining all of their nutritional value in full. Also they do not contain pesticide residues as certified producers and quality control procedures during plantation and production guarantee the safety of the final product. Produced with respect to the environment, we practice the green quality management system based on environmental friendly procedures ensuring fertility of the ground, biodiversity protection of water resources, and minimizing the use of fertilizers and plant protection means.

  • 20x400gr
  • 10x800gr
  • 4x2.5kg

Crops

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from India

Colours of nature. Add some colour to your plate. Premium Quality.

Our values, loyal to innovation, highlight the freshness, quality and pureness of our vegetables. A comprehensive system of care brings vegetables without preservatives to our dish, without a trace of pesticide, retaining their vitamins and all their flavor. The choice of seeds with the strictest quality criteria ensures vegetables of superior nutritional value and reinforces our consumers’ confidence. The practice of the green quality management system is based on environmental friendly procedures ensuring fertility of the ground, biodiversity protection of water resources, and minimizing the use of fertilizers and plant protection means. Enjoy your meal as fresh as the moment of harvest.

  • 20x400gr
  • 10x800gr
  • 4x2.5kg

Crops

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from China

Window to nature. View to flavor. Supreme Quality.

Our physical process of cultivation maintains the natural taste and vitamins of our vegetables. The harvest at the optimal time ensures the stability of the nutritional values. The system of green quality management that we use is based on environmental friendly procedures ensuring fertility of the ground, biodiversity protection of the water resources, and minimizing the use of fertilizers and plant protection means. Our main concern remains innovation and development of new methods of harvesting, and safety of our farms and vegetables.

  • 20x400gr
  • 10x800gr
  • 4x2.5kg

Crops

  • JAN
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from Egypt

Wonders of the world in a box. Excellent Quality.

A key ingredient to the success of a recipe is the raw material that is used. With respect to our
customers’ trust, we adapt innovative and safe ways to cover your needs in the most efficient way. Our peoples’ personal attention and dedication, combined with scientific knowledge and experience from the fertile and wise lands guarantee not only the rich flavor of our vegetables, but also their superior nutritional value. The initial step for the quality of our final products constitutes the fact that we freeze our vegetables at the peak of their freshness within hours from their harvest moment without using preservatives or pesticides. Choose “Pearl” and feel sure that you offered your loved ones the best!

  • 20x400gr
  • 10x800gr
  • 4x2.5kg

Crops

  • JAN
  • FEB
  • MAR
  • APR
  • MAY
  • JUN
  • JUL
  • AUG
  • SEP
  • OCT
  • NOV
  • DEC

Nutrition

Average per 100g*
  • Calories31
  • Total Fat0g
  • Saturated Fat0g
  • Cholesterol0mg
  • Sodium6mg
  • Total Carbohydrate7g
  • Dietary Fiber3g
  • Sugars1g
  • Protein2g
*Nutrient data for this listing was provided by USDA SR-21.

Storing

-6℃

Frozen goods should be stored in the freezer. If you intend to store them for more than a month an appropriate temperature would be -12℃. Frozen goods should be kept in the refrigerator for 24 hours at most.

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