Butter is a dairy product made by churning fresh or fermented cream or milk. It is generally used as a spread and a condiment, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water. Most frequently made from cows' milk, butter can also be manufactured from the milk of other mammals, including sheep, goats, buffalo, and yaksutter.
from Europe and Brazil
- 10gr
- 100gr
- 200gr
- 25kg
Availability
This product is available all year round.
Nutrition
Average per 100g*- Calories717
- Total Fat81g
- Saturated Fat51g
- Cholesterol215mg
- Sodium11mg
- Total Carbohydrate0g
- Dietary Fiber0g
- Sugars0g
- Protein1g
Storing
4℃
Butter is best kept refrigerated at 4℃ (39,2℉), protected from light and sealed in its original container or wrapping until it is used as it readily absorbs odours from other foods.